Han Palace, nestled in Warwick, RI, delivers an authentic Chinese dining experience with a menu rich in classic favorites and bold flavors. Highlights include the crispy Crab Rangoons, perfectly seasoned Dumplings, and the tangy Orange Chicken that strikes a harmonious balance between sweet and savory. The Hot and Sour Soup bursts with robust, layered spices, often praised as a must-try start to the meal. For rice and noodle lovers, the Young Chow Fried Rice and Mifun offer satisfying, textured dishes with hints of umami and subtle sweetness. The Kung Pao Chicken and Peking Pork with Garlic Sauce bring out the best of Sichuan-inspired flavors—spicy, savory, and deeply aromatic. Paired with their exotic Polynesian cocktails like the Mai Tai or Navy Grog, Han Palace offers a unique fusion that elevates the dining experience. Whether craving boneless spare ribs or vegetable lo mein, this menu showcases meticulous cooking paired with generous portions, leaving a lasting impression of freshness and care in every dish.